Complete Processing & State Inspected Slaughter. Venison Processing & Sausage Making.
View Menu View Order Formsummer hours
April 1st thru October 1st
- 8am - 5pmMonday - Friday
- Closed Saturdays
hours
- 8am - 5pmMonday - Friday
- 8am - 12pmSaturday
contact info
W9851 County Road GGReeseville, WI 53579
Telephone:(920) 927-5577
FAX:(920) 927-2727
E-mail: info@countrymeatcutters.com